Ingredients
6 Cloves Garlic
2 Cups Ketchup
2 Stalks celery
1 Cup ;Water
1/2 Cup Onion; chopped
1/2 Cup Brown sugar; firmly packed
1/2 Cup Butter or margarine
1/2 Cup Worcestershire sauce
1/2 Cup Cider vinegar
3 Tablespoons Chili powder
2 Teaspoons Instant coffee granules
2 Teaspoons Dried crushed red pepper
1/2 Teaspoon Salt
1/2 Teaspoon Ground cloves

Directions
Bake garlic in a small baking pan at 350 degrees F for 20 to 30 minutes or until lightly browned. Cool and peel. Combine garlic and remaining ingredients in a saucepan. Bring to a boil; reduce heat, and simmer 20 minutes. Cool. Pour mixture into container of a blender; process until smooth, stopping once to scrape down sides. Recommended with chicken.

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Originally from Recipe of the Day