July 6, 2006

Spicy Southwest BBQ Sauce

Ingredients
6 Cloves Garlic
2 Cups Ketchup
2 Stalks celery
1 Cup ;Water
1/2 Cup Onion; chopped
1/2 Cup Brown sugar; firmly packed
1/2 Cup Butter or margarine
1/2 Cup Worcestershire sauce
1/2 Cup Cider vinegar
3 Tablespoons Chili powder
2 Teaspoons Instant coffee granules
2 Teaspoons Dried crushed red pepper
1/2 Teaspoon Salt
1/2 Teaspoon Ground cloves

Directions
Bake garlic in a small baking pan at 350 degrees F for 20 to 30 minutes or until lightly browned. Cool and peel. Combine garlic and remaining ingredients in a saucepan. Bring to a boil; reduce heat, and simmer 20 minutes. Cool. Pour mixture into container of a blender; process until smooth, stopping once to scrape down sides. Recommended with chicken.

Check out these spicy BBQ sauces
Mad Dog Ultra Hot BBQ Sauce
Mad Anthony’s Extra Hot BBQ Sauce
Cowtown Night of the Living Barbeque Sauce

 

Spicy Southwest BBQ Sauce

Originally from Recipe of the Day

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